Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and at times: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is produced in a number of sizes and shapes, but handmade baklawa is typically rolled or layered and Slice into diamonds. All the baklawa bakers I have recognized put read more together the different parts of the pastry ahead of time, making sure that on baking working day baklawa is mainly an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and having.